Yunggleua
Banleam
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Explore Ban leam
through foods and activities
Arada Rojanabenjakul
Chief Executive Officer
Yunggleua Banleam Restaurant
A message from our CEO
Our salt farm was established since 1935, started from a small pan to 256,000 square meters farm.
The farm has been passed down from generation to generation, inherited our ancestor’s intention, to preserve traditional salt farming of Ban leam.
Yunggleua Banleam Restaurant (The Salt Barn) is built as a medium of communication between local people and tourist.
We provide experiential travel through local foods, local drinks and activities (about salt and mangrove tree).
Where we started and where we are now
Founding Year
Renovated an old salt barn.
Year 1
Researched local, authentic recipes of Banleam & Phetchaburi.
Year 3
Today
Increased workshop classes (workshop now, available everyday)
In progress of salt added value.
Local authetic food
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Aromatic Salt workshop
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Seasoning Salt Workshop
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Mangrove Tie-Dye Clothes Workshop
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Traditional
Salt Harvesting
Salt farming stared in winter until summer(October to May)
Salt piles will be displayed only in December - May, and will be shown only 2-3 days/month.
Please, contact our restaurant for confirmation of salt harvesting day.
Social
Line : @saltbarn
Facebook : ยุ้งเกลือ บ้านแหลม
Instagram : yunggleua.banleam
our sunset scenery in salt farm
Special offer for tour group
Must Reserve in advance.
Phone
089-614-2882
Yunggleua.banleam@hotmail.com
Social
Line : @saltbarn
Facebook : ยุ้งเกลือ บ้านแหลม
Instagram : yunggleua.banleam
